Rumours – Mediterranean Restaurant
‘Discover a taste that travelled across centuries, cultures and countries’
Spanned across the sun dredged Mediterranean sea, spread into three continents and enriched by the centuries old rich culture, Mediterranean cuisine is a visual treat for connoisseurs, exquisitely delicious to the palate, wholesome to the health, and no doubt why it so popular.
The enchanting characteristics of the cuisine are mainly shaped by the geographical aspects and climate of the region. The abundant agriculture bounty, the rich aqua wealth and dairy products distinguish its food from the rest of the world.
Whether it’s a Falafel-a chickpea fritters from Lebanon, Tagine- a slow cooked meat and vegetable casserole from Morocco, Mousakka- a grilled vegetable and cheese delight from Greece, Shish taouks- succulent kebab from Turkey, earthy Paella- a rice, meat and seafood dish from Spain, Pasta and rice dishes from Italy, there are a wide variety of dishes accompanied by breads pita, lavash and foccacia, which is highly influenced by the culture and civilization yet to explore in our Mediterranean restaurant.
As your culinary treasure hunt starts through the healthiest cuisine in the world back to the time, handpicked and created to your perfection by our highly skilled chefs, its no wonder that you feel like traveling back to centuries, culture and countries.